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Ready to put some spring in your step? Let’s take full advantage of the new season with a bit of TLC the Ayurvedic way. You won't find harsh restrictions or punitive workout plans here. Nor will you find juices or raw foods, which are the opposite of what we need when we're working on firing up our digestion. Instead, Ayurveda — the "Science of Life" in Sanskrit — is based around thousands of years of comfort foods that look after you from the inside out, giving you that inner glow by stoking your digestive fire or "Agni"  (more information on this below) while delivering easy nourishment. There’s also no skipping meals and no workouts; only relaxing walks, gentle yoga and a bit of breath work if you fancy it. This is more about baths than boot camps, stretches than sweating, and pampering rather than pain, all in a chilled, calm, cosy, delicious and gently powerful way.

So why not indulge yourself with a 3-day self-care plan? I usually start on a Saturday with a quiet weekend before taking it on to and in to work on Monday when I’m nicely in the swing of things. Or start the weekend early and kick off on a Friday, the choice is yours. If you’ve got East by West already, then you’ll have all the info you need on page 291. Otherwise, follow the instructions below, which include a shopping list so you can stock up on all the bits and pieces you need over the next couple of days ready for the weekend.

“I’ve just started a reset and I love it. I love how you can eat really filling food and still feel like you’re nourishing your soul! Love your work, Jasmine — inspiring!” - Sarah B

“Having only done raw or juice cleanses before (which I find pretty tough), I’m always a bit nervous about a ‘cleanse,’ but after slightly over-indulging over Christmas, I thought I’d give Jasmine’s Ayurvedic 3 day cleanse a go... mostly because I loved the sound of the recipes and the fact it was meant to be nourishing, nurturing and re-balancing (rather than starvation!).

The recipes were super simple and quick to make, everything was delicious, and I was so surprised about how satisfied and not hungry I felt. Apart from a few sugar cravings at tea time on the first day, I honestly didn’t crave anything the rest of the time. I loved the detox tea and sipping it throughout the day was really comforting.

The biggest change I noticed was how the cleanse re-balanced my taste buds and I wasn’t craving sweet or salty. I felt really calm, slept amazingly and actually think I may do this once a month.” -
Henny H




A bowl of comfort food - split mung beans slow-cooked with rice, quinoa or millet. Add your favourite veggies and you’re away.

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A fantastic and simple way to start the day. Said in Ayurveda to tonify the bowels, clean the liver, reduce inflammation and cure constipation.



A spiced digestive detox tisane. Make up your own batch of spiced tea ready to go - then just add hot water.

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A delicious spiced creamy hot drinks - the Ayurvedic equivalent of hot chocolate. Enjoy before bed without the usual caffeine kick of chocolate, Horlicks-style.

East by West tweaks to make Cleanse + Reset work for YOU

Vegan? Swap ghee for your favourite cooking oil and opt for plant milk (preferably almond or coconut) instead of dairy milk.

Can't get hold of split mung dal? Use whole mung beans soaked.

Can't get hold of whole mung beans? Use red split lentils.

Can't get red split lentils? Try my Winter Sunset Soup. 

Find lentils hard to digest? Ensure you’re using split mung dal, which is much easier on your digestion and doesn’t need to be soaked beforehand. Cook the split beans until they are soft and can be squashed between your fingers easily.

Still struggling with legumes? Then try my Congee with Bone Broth.

Can’t eat rice? Use quinoa in your kitchari.

Can’t eat quinoa? Then try my Super Supper Mung Dal Soup.


"My boyfriend and I returned back home after Christmas feeling lethargic and I in particular felt a bit blue. We decided it was a good time to do the 3 day Cleanse + Reset to kick off the new year. We both have really healthy appetites so this seemed doable and we didn’t start the cleanse worried about feeling hungry. We had fig congee topped with pear for breakfast, kitchari + greens for lunch and either kitchari again for dinner or golden milk. It felt so good to be putting homely, nutritious food back into our bodies. My first coffee craving was hard but being so satisfied with nourishing food helped this pass by the end of the first day. At the end of the cleanse, I felt back in control again and my spirits were lifted for sure.

Kitchari has now become our go to meal when we’re in need of some clean eating. It definitely feels like the Ayurveda equivalent of chicken soup for the soul. A hug on the inside! Also, we’re hooked on golden milk and use it as a coffee and dessert replacement. Looking forward to doing these cleanses again as we move through the seasons." - 
Becki C


When you eat is important for digestion. Our bodies naturally want to follow the cycle of the day, while snacks and artificial light disrupt the body's cycle. Aim to eat breakfast between 7 and 9, lunch by 1pm and supper before 7pm. Bed by 10pm folks!

Believe it or not, this is such an easy and practical three days — not only are the recipes simple, but they take the stress out of wondering what to prepare. The dishes are best enjoyed freshly cooked rather than reheated, so I’ll make a batch of kitchari fresh every morning (or overnight in a slow-cooker) to see me through the day and pop a portion or two into a thermos for later meals. The recipes are all one-pot, so cleaning up is easy, and as as finding the ingredients goes, they’re all available from a good supermarket and can otherwise be picked up online — check out my Shop page.



  • The recipes are vegetarian and naturally free from gluten. You can easily make them vegan by substituting the ghee and dairy milk for vegan alternatives.

  • Where possible, stick to quality foods, naturally grown without chemicals.

  • If you’ve got blood sugar issues, it’s best to avoid the Stewed Apples for breakfast and opt for the Golden Milk with less jaggery, or Kitchari for breakfast.

  • Easing in — this is such a gentle and supportive 3 days, however, if you have been hitting the stimulants and depressants hard (e.g. booze, coffee, sugar and cigarettes) then be prepared for some frustrations! For an easier transition, slowly lay off in the days approaching your 3-day CLEANSE + RESET (see below for easing out of the 3-day break).

  • Avoid dairy milk with anything salty for easy digestion — wait at least an hour in between.

  • Don’t go hungry: don’t try to improve or take advantage of the CLEANSE + RESET by eating even less or being strict on yourself. This is about giving your body the support it needs. Care for yourself as you would a loved one. Deprivation isn’t fun.

  • Stick to hot water between meals rather than anything chilled.

  • As with any diet, exercise, supplementation or medication programme, before you start, you should consult with your healthcare/medical professional.

BACK TO BUSINESS — life after the 3-day reset

Continue with the bliss by enjoying delicious freshly cooked vegetarians meals on the 4th day and more of the herbal tea and hot water. Avoid red meat for the first few days. If you do eat animal proteins, choose lunchtime rather than supper time as they take longer to digest. Incorporate the 4 recipes into your weekly menu plan. These lovely Ayurvedic comfort food classics are great to come back to again and again to balance with any feasts or social engagements. Use other gentle recipes, such as my Spring Clean Vegetable Brown Rice Soup (on page 196) or Vegetable Soba Noodle Soup (on page 171) from East by West the cookbook to ease out of your cleanse.


The following ingredients are found at most good supermarkets - and I've included a seasonal chart so you know what veggies to look out for. If you can’t find one or two spices for the recipe, don’t worry, just go on ahead without them and adjust to taste. Jaggery, mung dal (also called split mung dal) and ghee are the slightly more unusual ingredients, but you can pick them up online or buy the alternatives suggested below.

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  • Organic apples

  • Organic whole milk (pref. unhomogenised) or almond, oat, coconut, hemp milk etc.

  • Seasonal vegetables or choose Dosha specific from the list below (use the Dosha test to determine your Dosha):

Vata: butternut squash, carrots, peas, sweet potatoes

Pitta: carrots, cauliflower, (fresh) coriander, broccoli, leafy greens

Kapha: Brussels sprouts, cauliflower, celery, leafy greens

  • Split mung dal (whole green mung beans are harder to digest)

  • White basmati rice (brown is harder to digest) or white quinoa

  • Ghee (or coconut oil)

  • Jaggery or dates

  • Sea salt

Extra Equipment

  • Bay leaves

  • Black mustard seeds

  • Black pepper, ground

  • Cardamom pods

  • Cinnamon, ground

  • Cloves

  • Coriander, ground /whole coriander seeds

  • Cumin, ground

  • Cumin seeds

  • Fennel seeds

  • Nutmeg, ground (optional)

  • Star anise (optional)

  • Turmeric, ground



 The official start date of autumn is 23 September, but it really begins when you feel changes in your mind and body and the environment around you.

The guidelines for my Ayurvedic detox plan are the same for every season, with a few variations based on the Doshas. Autumn is Vata season, so regardless of your Prakriti (take the quiz here to figure it out), you might feel Vata-related imbalances — excess nervous energy, anxiety, trouble focusing, difficulty sleeping, constipation, dryness of the skin, feeling chilly around your neck, cold in the bones, etc. Remember these might only be subtle changes or symptoms, but it’s well worth pacifying  them before they build up to a full-blown Vata aggravation! Even if you don’t relate to Vata imbalances (you hot Pittas and mellow Kaphas, you), remember that Cleanse + Reset is a great way to rebalance the mind, body and spirit post-summer and prep you for the coming Autumn. You will be giving yourself a rest and your tastebuds a boost, while getting back into the rhythm for that back-to-school feeling.

To help with Vata imbalances, you can also add extra ghee to the recipes, and privilege Vata-balancing veg (especially root vegetables and fewer dry, rough leafy greens), as well as get a good dose of some the following spices in: cardamom, cumin, ginger, cinnamon, salt, cloves and mustard seeds. Look out for these seasonal veggies to include in your kitcharil; Butternut squash, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celery, Kale, Leeks, Pumpkin, Spinach, Turnips.



Mung beans — available in their whole form (with their green jackets) at all good supermarkets. Even better, mung dal is traditionally used as it's even easer to digest and quicker to cook. Dal means "split," so look for yellow split mung dal at international food stores and online — not to be confused with yellow split peas or lentils which are a different variety.

Jaggery — a cheap and cheerful sweetener you can get this online at Ocado or online health food stores in a block, from which you cut chunks off. In the supermarket, the closest option is Billington’s Molasses Sugar or coconut sugar.



I am not a nutritionist, dietician or medical professional. The information provided in this plan has been developed following personal research and is based on my own experience with nutrition, wellbeing and Ayurveda. As with any diet, exercise, supplementation or medication programme, before you start, you should consult a healthcare professional and in particular, if you have a health concern of any kind,  it is recommended that you consult with your doctor or other medical professional.