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Jasmine and her sister Melissa founded Hemsley + Hemsley in 2010 as a bespoke service aimed at helping people with their digestion and relationship with food, and teaching the importance of gut health. Their food philosophy came to life as they began cooking and catering for private clients, celebrities and top brands including Louis Vuitton, Chanel and Vivienne Westwood. Since then, they've become regular contributors to and The Guardian. They're also the authors of the international bestselling cookbooks The Art of Eating Well and Good + Simple, launched a hugely popular Hemsley + Hemsley Spiralizer, and opened their cafe Hemsley + Hemsley at Selfridges in April 2016.

Hemsley + Hemsley are home cooks and food lovers with a passion for living well and enjoying delicious, nutrient-dense food. Their cooking is all about creating natural, satisfying and easy-to-digest meals that make you feel vibrant, strong and healthy; recipes that are full of flavour and goodness — a plethora of the original "meat and two veg" meals that are naturally free from gluten, grain and refined sugar, and full of healthy fats and tasty, well-sourced ingredients. Hemsley + Hemsley believe in the nourishing power of real food, and that eating well and cooking from scratch can be easy, affordable and enjoyable for everyone.

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