EAST BY WEST & YURTEL
This year, I partnered with Yurtel to bring a taste of East by West to the festival scene. Designed to nourish and refuel, the East by West menu for Yurtel features traditional Ayurvedic comfort dishes as well as Ayurvedic twists on modern western classics. Focusing on fresh, seasonal and sustainable ingredients, it will ensure guests are able to nurture their “Agni” (aka digestive fire) to keep them dancing all night long.
BREAKFAST
Chestnut, Carrot & Ginger Muffins (Gf) [page 73 in East by West]
Mango Lassi Mousse (Gf/vg)
Buckwheat Banana Bread (Gf/vg) with Salty Butter or Almond Butter
Akuri Scrambled Eggs, Lightly spiced eggs with tomato, coriander and onion (Gf/V)
Sweet Potato and Chickpea Pancake, Black Beans, Guacamole, Courgette Salsa (Gf/vg)
Chestnut Crêpes with Coconut Yoghurt & Vanilla Chai Plum Compote (Gf/vg)
LUNCH
Raw Ginger with Salt & Lime Digestion Starter [page 245 in East by West]
Lamb and Vegetable Biryani, Fresh Green Chutney (coriander, mint, raw honey, lime and sunflower seeds) Sri Lankan Pickle (Gf) [page 155 in East by West]
Lemon, Turmeric & Black Pepper Salmon, Citrus Spring Greens (Gf) [page 125 in East by West]
Vegetable Biryani, Fresh Green Chutney (coriander, mint, raw honey, lime and sunflower seeds), Sri Lankan Pickle (Gf /vg)
Vata Salad, Sautéed Cucumber, Green Beans, Beetroot & Carrot Bowl with a Dill & Mustard Dressing (Good if you’re feeling cold & wired) (Gf /vg)
Pitta Salad, Caramelised Celery, Avocado & Radicchio Bowl with a Creamy Avocado Dressing (Good if you’re feeling hot and bothered) (Gf /vg) [page 144 in East by West]
Kapha Salad, Roasted Broccoli, Cauliflower & Aubergine Bowl with a Honey Mustard Dressing (Good if you’re feeling sluggish and heavy) (Gf /vg) [page 145 in East by West]
DESSERTS
Coconut Creams with Vanilla Chai Plum Compote (Gf /vg) [page 114 in East by West]
Saffron Cardamom Cottage Cheesecake with a Millionaire Crust (Gf) [page 212 in East by West]
Fennel Tea (Good as post-digestif) [page 240 in East by West]
DINNER
Raw Ginger with Salt & Lime Digestion Starter [page 245 in East by West]
Coconut, Squash, Lentil & Leek Curry, Rainbow Chard, Fresh Chutney, Pickles & Coconut Sambal (Gf /vg) [page 162 in East by West]
Zac ’N’ Cheese, Brown Rice Pasta, Creamy Red Lentil Sauce with Parmesan, Paprika, Basil Courgettes (Gf /V) [page 139 in East by West]
Vata Salad, Sautéed Cucumber, Green Beans, Beetroot & Carrot Bowl with a Dill & Mustard Dressing (Good if you’re feeling cold & wired) (Gf /vg)
Pitta Salad, Caramelised Celery, Avocado & Radicchio Bowl with a Creamy Avocado Dressing (Good if you’re feeling hot and bothered) (Gf /vg) [page 144 in East by West]
Kapha Salad, Roasted Broccoli, Cauliflower & Aubergine Bowl with a Honey Mustard Dressing (Good if you’re feeling sluggish and heavy) (Gf /vg) [page 145 in East by West]
DESSERT
Coconut Creams with Vanilla Chai Plum Compote (Gf /vg) [page 114 in East by West]
Saffron Cardamom Cottage Cheesecake with a Millionaire Crust (Gf) [page 212 in East by West]
Fennel Tea (Good as post-digestif) [page 240 in East by West]