SELFRIDGES SELF-SUSTAINABLE EPISODE 2: FOOD
Episode 2 of the SELF-Sustainable podcast with Selfridges is out! In this episode we explore the question on everyone’s lips: how do we enjoy the food we love whilst still putting our planet first? From provenance to food waste, we look at the challenges facing today’s food industry exploring how to satisfy our cravings in the most sustainable way. With a little help from Selfridges' top chefs and food experts, I roll up my sleeves in a bid to make the most sustainable cookies around. Get the recipe here and listen to the podcast here.