VEG PATCH QUINOA RISOTTO
From the makers of veg patch soup… *drumroll please* comes the mighty veg patch quinoa risotto. This is an easy as ABC recipe that makes a delicious, nutritious, satisfying lunch.
sweet almond cookies
Easter baking! These cookies are easy and absolutely worth it. If this doesn’t sweeten the atmosphere in the home, I don’t know what will.
SAUTÉED BUCKWHEAT SPROUT PILAU WITH HARISSA AND ZA’ATAR
Like many of my recipes, this one started off as one thing and ended up as another.
CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE
Pure comfort food for chilly evenings… or lunchtimes… or mornings.
VEG PATCH SOUP
This is my medley — straight out of the garden — plus some veg stock, cumin, garam masala and cinnamon. My lockdown veg patch was where I spent my mornings.
REHEATING THOSE LEFTOVERS AYURVEDA-STYLE
In Ayurveda, reheating food isn’t ideal, but there are some ways to make it more digestible.
CHOCOLATE AND RASPBERRY MUFFIN VOLCANOES
I made these gooey, just-sweet-enough muffins for Valentine’s Day, but they’re just as lovely all year round.
SWEET POTATO PORRIDGE
How about this hot brekkie? I love this smooth creamy bowl of whipped sweet potato, almond butter, orange and cinnamon from East by West. It makes a super satisfying meal at any time of day.
HOW TO SPROUT
Turn your kitchen into a garden and up the Prana (the life giving force) in your daily meals with homegrown sprouts, no soil needed. Inspired by this recipe.
EASY GLUTEN-FREE CRUMPCAKES
These succulent crumpcakes are somewhere between a crumpet and a cake, and they’re amazing drizzled with ghee and topped with some blackcurrant jam.
PIZZA PUDA
A protein-rich, chickpea flour and water pancake packed with veggies and topped with pesto/tomato sauce/olives or anything — pizza-style, this recipe is one of the all-time faves in East by West.
CARAMELISED CELERY, COURGETTE AND PUMPKIN SEEDS WITH MINT, MANCHEGO AND ROCKET
This salad is basically what it says on the tin. A delicious crunchy, munchy, salty salad.