'EAST BY WEST' WINS A PINTEREST UK FOOD + DRINK AWARD

 
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I am delighted to announce that one of my favourite recipes from East by West, the tikka fish and pak choi with carrot, fennel and mustard seed stir fry (page 158) also published in Balance magazine, has won a Pinterest UK Food + Drink award for 2018, under the “nourishing nosh” category. Sound good? You can pin it to make later by hovering over the image below.

 
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