Jasmine and her sister Melissa, founded Hemsley + Hemsley in 2010 as a bespoke service aimed at helping people with their digestion and relationship with food, and teaching the importance of gut health. Their food philosophy came to life as they began cooking and catering for private clients, celebrities and top brands including Louis Vuitton, Chanel and Vivienne Westwood. Since then, they've become regular contributors to Vogue.co.uk and The Guardian. They're also the authors of the international bestselling cookbooks The Art of Eating Well and Good + Simple, launched a hugely popular Hemsley + Hemsley Spiralizer and in April 2016, opened their cafe Hemsley + Hemsley at Selfridges.

Hemsley + Hemsley are home cooks and food lovers with a passion for living well and enjoying delicious, nutrient-dense food. Their cooking is all about creating natural, satisfying and easy to digest meals that make you feel vibrant, strong and healthy; recipes that are full of flavour and goodness - a plethora of the original 'meat and two veg' meals that are naturally free from gluten, grain and refined sugar and full of healthy fats and tasty well sourced ingredients. Hemsley + Hemsley believe in the nourishing power of real food and that eating well and cooking from scratch can be easy, affordable and enjoyable for everyone.

For more on Hemsley + Hemsley visit www.hemsleyandhemsley.com and follow them on https://www.instagram.com/hemsleyhemsley/